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  1. Sandra Piddock
    March 4, 2015 @ 7:14 pm

    Great stuff Russ – not a red drinker myself, but I’ve passed this on to people who are. Don’t bother trying the Lidl really cheap one though – it’s still just as bad as ever. Okay in Sangria when there are other flavours to disguise it, and okay for cooking, but not something you want to drink willingly – especially when there are so many good choices available.


    March 4, 2015 @ 7:18 pm

    Thanks Sandra. It’s not really a blog post for those who don’t drink red, or for wine snobs!

    As for cooking with wine, I was told that if it’s not good enough to drink, it’s not good enough to cook with!!


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