Skip to content


  1. Tina Weymann
    June 1, 2018 @ 3:36 am


    I’ve just come across your blog – thank you! I am in the process of buying a lovely townhouse in the village of Salem (Valencia) and while visiting there a few days ago tried Er Boquerón’s beer with sea water. As a long-time beer aficionado (I am from the U.S.), I commend your observations about the “mineral” quality of this beer and how refreshing it is. Without going into chemistry – as if I possibly could, with any credibility! – I will say that salt brings out certain qualities in a beer, particularly in enhancing the hop profile and adding “dimensionality.” I learned at a shockingly young age that adding a few grains of ordinary table salt to an ordinary American “pilsner” rendered the beer almost palatable.

    Thanks again for your blog – however, I am having difficulty registering for updates. Any advice on that?

    Tina Weymann (Rochester, NY)


    • anythingbutpaella
      June 1, 2018 @ 8:19 am

      Hi Tina. Thanks for the comment and I’m glad you’re a fan of Er Boquerón too! What happened when you tried to sign up? I tried this morning using a dummy email address and it worked ok.


Leave a Reply

Your email address will not be published. Required fields are marked *